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+27746584264
info@foodsafetyafrica.org
Ours is a food safety awareness organization that seeks to provide information about food safety to Africans.
The major contributing factors of many food borne outbreaks in Africa can be linked to people not being educated about the importance of food safety, lack of food safety culture by food producers and inadequate regulatory inspection. We believe that by educating the consumers and other stakeholders in the food chain about these factors, food borne outbreaks can be significantly reduced, and also, public health can be protected and promoted in our beloved continent.
What We Do
How We Work
Assess the Industry
The challenges facing Food & Agro Industry in Africa is enormous. Our organization has first-hand understanding of these challenges, you can count on our advice
Conduct Research
Research is the ultimate source of light to solve the critical challenges facing Africa’s Food and Agro Industry. At FSA, we preach and practice research-based solutions
Publish Findings
Our core mission is to disseminate information that will change the general attitude of stakeholders in the Food and Agro industry towards food safety issues
TALK TO US TODAY
Actionable Advice
Wish to talk to us about Food Safety solutions? Go ahead.
Africans are known for the exotic spices
Nuts are one of the most popular foods in Africa
Jollof Rice is perhaps one of the most widely known foods
Cereal grains are widely being eaten across Africa
Fruits are one of the most eaten foods in Africa
